Best food alternatives if your kid is gluten sensitive!

Gluten sensitivity or intolerance is a condition in which the body has difficulty digesting gluten, a protein found in wheat, barley, and rye. If your child has been diagnosed with gluten sensitivity, it's important to provide them with a gluten-free diet to avoid symptoms such as digestive issues, abdominal pain, and fatigue. 

Here are some food options for kids with gluten sensitivity:

• Naturally Gluten-Free Grains: There are many grains that are naturally gluten-free, such as rice, quinoa, corn, oats, and millet. These grains can be used as alternatives to wheat-based grains in dishes like rice-based stir-fries, quinoa salads, and corn tortillas.

• Fruits and Vegetables: Fruits and vegetables are naturally gluten-free and are great options for kids with gluten sensitivity. They can be incorporated into your child's diet in a variety of ways, such as fresh fruits and veggies as snacks, salads, soups, smoothies, and stir-fries.

• Protein Sources: Many protein sources are naturally gluten-free, including eggs, meat (unprocessed), poultry, fish, beans, lentils, nuts, and seeds. These can be used to create nutritious and protein-rich meals for kids, such as scrambled eggs, grilled chicken, roasted fish, and bean-based soups.

• Dairy and Dairy Alternatives: Dairy products like milk, cheese, and yogurt are usually gluten-free, but it's important to check labels for any added ingredients that may contain gluten. If your child is lactose intolerant or has a dairy allergy, there are also many dairy alternatives available, such as almond milk, coconut milk, and soy milk, that are gluten-free.

• Gluten-Free Bread, Pasta, and Snacks: There are many gluten-free bread, pasta, and snack options available in stores that are made from alternative flours, such as rice flour, almond flour, or corn flour. These can be used as substitutes for regular bread, pasta, and snacks to create delicious and satisfying gluten-free meals and snacks for kids.

• Gluten-Free Baking Ingredients: There are also many gluten-free baking ingredients available, such as gluten-free flour blends, almond flour, coconut flour, and tapioca flour, that can be used to bake gluten-free treats for kids, such as cookies, muffins, and cakes.

In conclusion, providing a gluten-free diet for kids with gluten sensitivity is important to manage their symptoms and promote their overall health. There are plenty of naturally gluten-free options, such as rice, quinoa, fruits, vegetables, eggs, meat, poultry, fish, beans, nuts, and seeds, that can be incorporated into their meals. Additionally, there are many gluten-free alternatives available for bread, pasta, snacks, and baking ingredients made from alternative flours. 

Also, check out foods with gluten free options for kids